S148P3 – Doing much with little: a few crumbs
Exo. 16:31-35
Now the house of Israel called its name manna. It was like coriander seed, white, and the taste of it was like wafers made with honey. Moses said, “This is what the LORD has commanded: ‘Let an omer of it be kept throughout your generations, so that they may see the bread with which I fed you in the wilderness, when I brought you out of the land of Egypt.’” And Moses said to Aaron, “Take a jar, and put an omer of manna in it, and place it before the LORD to be kept throughout your generations.” As the LORD commanded Moses, so Aaron placed it before the testimony to be kept. The people of Israel ate the manna forty years, till they came to a habitable land. They ate the manna till they came to the border of the land of Canaan.
There was a purpose behind the manna beyond nutrition, and Moses would share this with the Israelites. This was a picture of what it means for us to live not by bread alone. [Deu. 8:3] Some might argue that these people indeed lived by bread alone, but they have missed the point. The point is that the manna did not keep these people alive but the power of God did through that manna. The food did not sustain them; the Lord sustained them. It is the same for us today when we do not have enough and yet somehow it is enough. Father, remind us that the things You provide are not what keep us but that it is You who keeps us.